How To Cook Everything

You’re a world renowned chef. You work at Big Berthas Diner, the world famous Parisian restaurant. You’re working the late shift and a customer comes in like any other night. Suddenly, travesty strikes! You realize that your pantry is horribly understocked, you don’t even have the ingredients required to fulfill the order! You panic, thinking of the shiny 5-star Zagat trophies lining your bathroom walls at home. But you’re no amateurs. The only remaining question is what do you do next?